Don't miss

Replay


LATEST SHOWS

MEDIAWATCH

Phelps flops in man v shark challenge

Read more

THE DEBATE

Jerusalem Crisis: Who will play the peacemaker?

Read more

FOCUS

How Senegal is leading the fight against AIDS in West Africa

Read more

EUROPE NOW

A year of crucial elections in Europe

Read more

ENCORE!

Music show: Blues legend Lucky Peterson & Lollapalooza Paris

Read more

EUROPE NOW

One year after Brexit, where is the EU headed?

Read more

BUSINESS DAILY

Oil-producing nations meet as cracks emerge in production deal

Read more

THE WORLD THIS WEEK

Head of French armed forces quits; Six months of President Trump

Read more

IN THE PAPERS

Man vs Shark: Michael Phelps loses 'race' to great white

Read more

LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2012-12-21

Offal

November is "le mois de la tripe". For the past 12 years offal has been promoted across France throughout the month of November, with over 1 000 restaurants and six thousand butchers and tripe butchers taking part in the operation.

Le Casse-Noix
56 rue de la Fédération
75015 Paris
+33 (0)1 45 66 09 01

Maison Chiron, artisan tripier
Marché Escudier - Jaurès
9 Boulevard Jean Jaurès
92100 Boulogne-Billancourt

By Electron Libre

COMMENT(S)

Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

Read more

2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

Read more

2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

Read more

2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

Read more

2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

Read more