Don't miss

Replay


LATEST SHOWS

THE DEBATE

Chaos at Westminster: UK's post-brexit leadership battle (part 1)

Read more

THE DEBATE

Chaos at Westminster: UK's post-brexit leadership battle (part 2)

Read more

ENCORE!

Matthew McConaughey and ‘Free State of Jones' shine new light on American civil war

Read more

FOCUS

Zika virus spreading fast across Puerto Rico

Read more

FRENCH CONNECTIONS

Take a break: France’s love affair with vacations

Read more

THE INTERVIEW

THE INTERVIEW

Read more

INSIDE THE AMERICAS

Panama: Triple X canal for giant cargos

Read more

THE INTERVIEW

Israel’s ex-intel chief: ‘Together, we can do a lot to make Middle East a better place’

Read more

IN THE PAPERS

François Hollande: ‘Brexit result is irrevocable’

Read more

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2012-12-21

Offal

November is "le mois de la tripe". For the past 12 years offal has been promoted across France throughout the month of November, with over 1 000 restaurants and six thousand butchers and tripe butchers taking part in the operation.

Le Casse-Noix
56 rue de la Fédération
75015 Paris
+33 (0)1 45 66 09 01

Maison Chiron, artisan tripier
Marché Escudier - Jaurès
9 Boulevard Jean Jaurès
92100 Boulogne-Billancourt

By Electron Libre

COMMENT(S)

Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

Read more

2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

Read more

2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

Read more

2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

Read more

2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

Read more