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REPORTERS

'We heard there might be a civil war': May 68 seen from abroad

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#THE 51%

U.S. mid-terms: Record number of women running and winning primaries

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FOCUS

Divided Ireland votes in abortion referendum

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BUSINESS DAILY

GDPR: What it means for you and EU businesses

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FASHION

Anti_Fashion is fashionable!

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PERSPECTIVE

'No woman has ever decided on a whim to get an abortion'

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FRENCH CONNECTIONS

The French are so rude! Or are they?

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IN THE PRESS

Coming #hometovote to end the era of abortions abroad

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IN THE PRESS

'The art of the fail'? Papers react to cancelled US-North Korea summit

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2012-12-21

Offal

November is "le mois de la tripe". For the past 12 years offal has been promoted across France throughout the month of November, with over 1 000 restaurants and six thousand butchers and tripe butchers taking part in the operation.

Le Casse-Noix
56 rue de la Fédération
75015 Paris
+33 (0)1 45 66 09 01

Maison Chiron, artisan tripier
Marché Escudier - Jaurès
9 Boulevard Jean Jaurès
92100 Boulogne-Billancourt

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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