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Internet users say "we are not afraid" after Westminster attack

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Pakistan faces water crisis

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Film show: 'Midwife', 'Beauty and the Beast' and 'Girl Asleep'

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The hidden collection: Iran exhibits contemporary art masterpieces

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More countries suspend Brazilian meat imports amid scandal

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Brussels attacks, one year on: 'What if their hate has contaminated us?'

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DR Congo: Rare footage of killings in central Kasaï province sparks alarm

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French interior minister quits over holiday jobs for daughters

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A French presidential debate with few surprises

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2012-12-21

New trends in Do It Yourself

It used to be just furniture coming in kits, but the idea is now branching out. It’s the whole notion of Do It Yourself.

Arwen Marine
1 rue de Roye
60280 Clairoix
+33 (0)6 80 37 50 18
http://www.arwenmarine.com/

Homelib
+33 (0)9 51 91 01 09
+33 (0)6 10 17 50 78
http://www.homelib.fr/

Cookit
+33 (0)9 72 31 73 66
http://www.mycookit.com/

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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