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FRANCE IN FOCUS

French education: Reinventing the idea of school

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FRENCH CONNECTIONS

Frogs legs and brains? The French food hard to stomach

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#TECH 24

Station F: Putting Paris on the global tech map

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THE INTERVIEW

Davos 2017: 'I believe in the power of entrepreneurs to change the world'

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#THE 51%

Equality in the boardroom: French law requires large firms to have 40% women on boards

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FASHION

Men's fashion: Winter 2017/2018 collections shake up gender barriers

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ENCORE!

Turkish writer Aslı Erdoğan speaks out about her time behind bars

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REVISITED

Video: Threat of economic crisis still looms in Zimbabwe

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BUSINESS DAILY

DAVOS 2017: Has the bubble burst?

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2012-12-21

New trends in Do It Yourself

It used to be just furniture coming in kits, but the idea is now branching out. It’s the whole notion of Do It Yourself.

Arwen Marine
1 rue de Roye
60280 Clairoix
+33 (0)6 80 37 50 18
http://www.arwenmarine.com/

Homelib
+33 (0)9 51 91 01 09
+33 (0)6 10 17 50 78
http://www.homelib.fr/

Cookit
+33 (0)9 72 31 73 66
http://www.mycookit.com/

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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