Don't miss

Replay


LATEST SHOWS

FOCUS

Migrant crisis: How Italy is training Libyan coast guards

Read more

ENCORE!

Slapstick, stunts and a sweet 'pas de deux' in the streets of Paris

Read more

THE INTERVIEW

'Turkey is the biggest jail for journalists in the world'

Read more

IN THE PAPERS

'The Evolution of the Presidential Portrait'

Read more

IN THE PAPERS

A sweeter pill to swallow: Fillon unveils revamped healthcare policies

Read more

BUSINESS DAILY

1.5 million fewer tourists visited Paris in 2016

Read more

THE INTERVIEW

NATO chief Stoltenberg: US is 'strongly committed to Alliance'

Read more

ACROSS AFRICA

South Sudan's refugee crisis has reached catastrophic proportions, UN warns

Read more

EYE ON AFRICA

Famine in South Sudan: More than 100,000 people face starvation

Read more

LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2013-01-02

French-made caviar

Caviar consumption is at its highest over the festive period. But with wild sturgeon facing extinction in eastern countries, there are restrictions and bans on importing wild roe. More and more countries, including France, are producing farmed caviar.

Adresses:

Caviar de France
Route de la Cassadotte
33380 Biganos
+33(0) 5 56 82 64 42
http://www.caviardefrance.com/

Petrossian
144 rue de l'Université
75007 Paris
+33(0) 1 44 11 32 32
http://www.petrossian.fr/

By Electron Libre

COMMENT(S)

Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

Read more

2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

Read more

2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

Read more

2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

Read more

2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

Read more