Open

Coming up

Don't miss

Replay


LATEST SHOWS

#THE 51%

The Peacemakers: Does gender really make a difference?

Read more

DEBATE

Fatah-Hamas Talks: Towards a United Palestinian Front? (part 2)

Read more

AFRICA NEWS

S. Sudanese rebels accused of ethnic slaughter in oil town

Read more

MEDIAWATCH

Fascist finger-pointing

Read more

MEDIAWATCH

Hollande carries the cross of unemployment

Read more

DEBATE

Fatah-Hamas Talks: Towards a United Palestinian Front?

Read more

THE BUSINESS INTERVIEW

Thierry de Longuemar, ADB Vice President for Finance and Risk Management

Read more

TALKING EUROPE

2014-04-19 12:10-WB EN TALKING EUROPE

Read more

FOCUS

Remembrance of saint-to-be John Paul II alive and well in hometown Wadowice

Read more

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2013-01-02

French-made caviar

Caviar consumption is at its highest over the festive period. But with wild sturgeon facing extinction in eastern countries, there are restrictions and bans on importing wild roe. More and more countries, including France, are producing farmed caviar.

Adresses:

Caviar de France
Route de la Cassadotte
33380 Biganos
+33(0) 5 56 82 64 42
http://www.caviardefrance.com/

Petrossian
144 rue de l'Université
75007 Paris
+33(0) 1 44 11 32 32
http://www.petrossian.fr/

By Electron Libre

Comments

COMMENT(S)

 
 
Archives

2014-04-12 Sustainable development

Sustainable cuisine

Cooking in accordance with the changing seasons, and collaborating with local producers, makes sense and promotes quality local produce.

Read more

2014-04-05 pollution

Countering air pollution

There are several ways to fight the impact of the air pollution recorded in cities across France over the past few weeks.

Read more

2014-03-29 Paris

Bibliotherapy

Bibliotherapy is already quite the thing in English speaking countries and over the past few months has started to make a name for itself in France.

Read more

2014-03-22 agriculture

Living with robots

The salon Innorobo, held in Lyon from the 18th to the 20th March, showcased the new generation of domestic robots that will no doubt soon become part of everyday life.

Read more

2014-03-15 gastronomy

Monothematic restaurants

In a bid to stand out from the crowd, some restaurants are focusing on one product or recipe, serving up all manner of new, sweet and savoury tasty treats.

Read more