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ACROSS AFRICA

Biafran separatists allege brutal crackdown

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EYE ON AFRICA

DRC opposition protests: At least one person killed in clashes in Goma

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MEDIAWATCH

Chinese washing detergent ad "whitens" a black man

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THE DEBATE

Obama in Japan: Competing world visions at G7 summit (part 2)

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THE DEBATE

Obama in Japan: Will his final G7 mark end of an era? (part 1)

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INSIDE THE AMERICAS

Baltimore residents react to latest verdict in Freddie Gray case

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ENCORE!

Paris photography festival shines a spotlight on young, emerging talents

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PEOPLE & PROFIT

Are company bosses paid too much?

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FOCUS

Spain: Employees denounce their working conditions in Catalonia's abattoirs

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2013-01-02

French-made caviar

Caviar consumption is at its highest over the festive period. But with wild sturgeon facing extinction in eastern countries, there are restrictions and bans on importing wild roe. More and more countries, including France, are producing farmed caviar.

Adresses:

Caviar de France
Route de la Cassadotte
33380 Biganos
+33(0) 5 56 82 64 42
http://www.caviardefrance.com/

Petrossian
144 rue de l'Université
75007 Paris
+33(0) 1 44 11 32 32
http://www.petrossian.fr/

By Electron Libre

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Archives

2014-12-20 gastronomy

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At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

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2014-12-06 entertainment

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2014-11-22 gastronomy

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