Don't miss

Replay


LATEST SHOWS

FOCUS

The monk who saved thousands of precious manuscripts from IS jihadists

Read more

THE INTERVIEW

Australian FM Bishop: In the fight against IS group, 'we are dealing with non-state actors'

Read more

BUSINESS DAILY

Are state-subsidised jobs the solution to France's rising unemployment?

Read more

EYE ON AFRICA

Nigeria currency scam: Anti-corruption agency arrests 20 bankers

Read more

THE OBSERVERS

Women bare their legs in Algeria, and a suicide bomber attacks Shiites in Saudi Arabia

Read more

THE OBSERVERS

Chinese tour guide goes on angry rant, and bees die en masse in Morocco

Read more

IN THE PAPERS

'Will snoop for food'

Read more

DEBATE

NSA: Access Denied (part 2)

Read more

MEDIAWATCH

US Patriot Act partly expires as France strengthens surveillance

Read more

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2013-01-02

French-made caviar

Caviar consumption is at its highest over the festive period. But with wild sturgeon facing extinction in eastern countries, there are restrictions and bans on importing wild roe. More and more countries, including France, are producing farmed caviar.

Adresses:

Caviar de France
Route de la Cassadotte
33380 Biganos
+33(0) 5 56 82 64 42
http://www.caviardefrance.com/

Petrossian
144 rue de l'Université
75007 Paris
+33(0) 1 44 11 32 32
http://www.petrossian.fr/

By Electron Libre

COMMENT(S)

Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

Read more

2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

Read more

2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

Read more

2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

Read more

2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

Read more