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'Enough with dirty Paris!'

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BUSINESS DAILY

Chinese journalist apologises 'for contributing to market turmoil'

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BUSINESS DAILY

AirBnB to collect 'tourist tax' for Paris accommodation

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BUSINESS DAILY

Chinese shares continue to fall after central bank cuts rates

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BUSINESS DAILY

China cuts interest rates in bid to halt share freefall

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BUSINESS DAILY

Chinese shares plunge as investors fear slowdown

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#THE 51%

Women redesigning our world: Skyscrapers and changemakers

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#THE 51%

Jordan: Where a rapist can marry his victim

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#THE 51%

Women in science: The right formula

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2013-01-02

French-made caviar

Caviar consumption is at its highest over the festive period. But with wild sturgeon facing extinction in eastern countries, there are restrictions and bans on importing wild roe. More and more countries, including France, are producing farmed caviar.

Adresses:

Caviar de France
Route de la Cassadotte
33380 Biganos
+33(0) 5 56 82 64 42
http://www.caviardefrance.com/

Petrossian
144 rue de l'Université
75007 Paris
+33(0) 1 44 11 32 32
http://www.petrossian.fr/

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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