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EYE ON AFRICA

Compensation for thousands affected by post-election violence in Ivory Coast

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MEDIAWATCH

Happy Birthday, Mr President

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THE DEBATE

The clean power plan: Obama, a climate leader?

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THE DEBATE

US drone secrecy: Licence to kill?

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BUSINESS DAILY

Puerto Rico defaults: is it America's Greece?

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ACCESS ASIA

India: the surrogate mother baby boom

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IN THE PAPERS

'How to detect nonsense about climate change'

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IN THE PAPERS

Gabon President aide detained in Paris

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THE DEBATE

Kerry Middle East Tour

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2013-04-15

Bowled over by ballroom

Rock and roll, salsa, west coast swing and Cha-Cha… you may be forgiven for thinking dancing in pairs has become rather outdated, think again!

Adresses:

Moving de Thiais
3 rue des Alouettes
94320 Thiais
+33 (0)1 45 60 54 00
http://www.ondanse.com/

Georges et Rosy
20 rue de Varenne
75007 Paris
+33 (0)1 45 48 66 76
http://www.georgesetrosy.com/

Laissez-moi danser
L'Atelier 77
77 rue de Charonne
75011 Paris
+33 (0)6 61 78 42 67
http://www.laissezmoidanser.com/
 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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