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LATEST SHOWS

ACROSS AFRICA

Displaced people in South Sudan suffer from untreated mental disorders

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EYE ON AFRICA

Somalian President asks Al Shabaab to lay down their weapons

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THE DEBATE

Borderline Politics: US-Mexico relations hit a wall (part 1)

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THE DEBATE

Borderline Politics: US-Mexico relations hit a wall (part 2)

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FOCUS

Arms race: Delegations eye lucrative deals at Abu Dhabi military fair

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FRENCH CONNECTIONS

France's Salon de l'Agriculture: Celebrating a struggling sector

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INSIDE THE AMERICAS

Brazil: Carnival in a time of crisis

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ENCORE!

A long way from home: 'Lion' stars Nicole Kidman and Dev Patel hit the red carpet

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IN THE PAPERS

'Pineapple Pizza Tests Limits of Presidential Power in Iceland'

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2013-04-15

Breaking away at lunchtime

Over the past twenty years lunch breaks have got shorter. What used to last an hour and a half now lasts on average just 22 minutes. So if you want to be efficient at work, you have to learn how to recharge your batteries.

Adresses:

Institut suédois
11 rue Payenne
75003 Paris
+33 (0)1 44 78 80 20
http://paris.si.se/

Zen, le bar à sieste
29 Passage Choiseul
75002 Paris
+33 (0)1 71 60 81 55
http://www.barasieste.com/

Colunching
http://www.colunching.com/fr/france/paris/
 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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