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DOWN TO EARTH

Smog-battling Paris aims to show way at climate summit

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FOCUS

Bodrum, an illegal gateway into Europe

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ENCORE!

Writer Paul Lynch, 'a major new Irish talent'

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IN THE PAPERS

'Greece threatens top court action to block Grexit'

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IN THE PAPERS

'The NSA’s other business'

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EUROPE NOW

Croatia: The new kids of the bloc (part 2)

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EUROPE NOW

Croatia: The new kids of the bloc (part 1)

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THE DEBATE

Countdown to Grexit: Will Greek crisis trigger unwinding of the euro? (part 2)

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2013-04-15

Breaking away at lunchtime

Over the past twenty years lunch breaks have got shorter. What used to last an hour and a half now lasts on average just 22 minutes. So if you want to be efficient at work, you have to learn how to recharge your batteries.

Adresses:

Institut suédois
11 rue Payenne
75003 Paris
+33 (0)1 44 78 80 20
http://paris.si.se/

Zen, le bar à sieste
29 Passage Choiseul
75002 Paris
+33 (0)1 71 60 81 55
http://www.barasieste.com/

Colunching
http://www.colunching.com/fr/france/paris/
 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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