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Jeanne Added on her classical pop-crossover

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BEYOND BUSINESS

Race of ideas: is the US pulling away from France?

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REVISITED

Video: A wind of freedom blowing in Kuwait

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DOWN TO EARTH

Agriculture: When farms turn into factories

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FOCUS

How integrated is Britain's Muslim community?

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TALKING EUROPE

Fighting corporate tax avoidance: Will Brussels clamp down on sweetheart deals?

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TALKING EUROPE

Aivaras Abromavičius, Ukrainian Economy and Trade Minister

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REPORTERS

Video: San Cristobal, Venezuela's tinderbox

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BUSINESS DAILY

Germanwings crash: compensation claims could skyrocket for Lufthansa

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2013-04-18

Gluten-free cooking

Being allergic to gluten, or gluten intolerant, doesn’t necessarily mean you have to sacrifice taste. A number of establishments are now offering guaranteed gluten-free products.

Addresses:

Helmut Newcake
36 rue Bichat
75010 Paris
+33 (0)9 82 59 00 39
http://www.helmutnewcake.com/

http://www.withlove-allergenfree.com/

Noglu
16 Passage des Panoramas
75002 Paris
+33 (0)1 40 26 41 24
http://www.noglu.fr/

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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