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THE DEBATE

The Macron Touch: Can the new French President be Libya's Peacemaker?

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THE INTERVIEW

'Maduro's regime is a criminal dictatorship'

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FOCUS

Kenyan authorities step up security amid Al-Shabaab threat

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ENCORE!

Rock icons Midnight Oil on politics, passion and their long-awaited comeback

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IN THE PAPERS

'Sleep tight beautiful boy': Charlie Gard's parents to take him off life support

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EYE ON AFRICA

South Africa's 'Guptaleaks': New website aims to reveal extent of 'state capture'

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IN THE PAPERS

Building walls: French protesters block access to hotel migrant shelter

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BUSINESS DAILY

Google parent company's profits hit by EU fine

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MEDIAWATCH

Phelps flops in man v shark challenge

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2013-04-30

The new urban fauna

Sheep to mow the lawns, bees to monitor pollution levels, and hawks to scare off pigeons... Fauna is returning to the city with new-found functions. We take a look.

Addresses:

Ferme de Paris

Association Naturama
8 rue de l'Egalité
69230 Saint Genis Laval
+33 (0)4 78 56 27 11
http://www.naturama.fr/

Avipur
40 bis rue de Vanves
92100 Boulogne-Billancourt
+33 (0)1 49 10 03 31
http://www.avipur.com/

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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