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EYE ON AFRICA

Nigeria currency scam: Anti-corruption agency arrests 20 bankers

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MEDIAWATCH

US Patriot Act partly expires as France strengthens surveillance

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DEBATE

NSA: Access Denied (part 1)

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DEBATE

The Debate

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REPORTERS

Video - Abu Azrael: ‘Iraq’s Rambo’

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THE INTERVIEW

Gen Allen, US envoy to anti-IS group coalition: 'We are not supporting Shia militias'

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Bill to curb CO2 emissions sparks concern among German coal miners

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BUSINESS DAILY

Are French employers cutting back on 'unfireable' work contracts?

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2013-05-07

Quality restaurants

Fifteen top name chefs such as Joël Robuchon and Alain Ducasse have launched the “quality restaurant” distinction. They wish to promote establishments serving only fresh products, cooked in-house by real chefs.

Adresses:

http://www.restaurantdequalite.fr/

Le Brandevin
29 rue du Docteur Blanche
75016 Paris
+33 (0)1 42 24 19 33
http://www.lebrandevin.fr/

Les Colonnes
65 rue du Général Leclerc
92130 Issy-les-Moulineaux
+33 (0)1 46 42 25 33

Le Carré des Feuillants
14 rue de Castiglione
75001 Paris
+33 (0)1 42 86 82 82
http://www.alaindutournier.com/wp/carredesfeuillants/
 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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