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ENCORE!

Cannes 2017: 'The Square', Sofia Coppola and Joaquin Phoenix take top prizes

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THE OBSERVERS

The violinist of Venezuela's protests; and France's dying bees

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FOCUS

Famine used as a weapon of war in South Sudan

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THE DEBATE

Let's talk Africa-Asia partnerships (part 2)

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THE DEBATE

Let's talk Africa-Asia partnerships (part 1)

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BUSINESS DAILY

British Airways IT debacle could cost the airline big

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TALKING EUROPE

Security in Europe: Is there more that could or should be done?

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IN THE PAPERS

Is this the end of the Western post-war order?

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THE INTERVIEW

Living with the 'new normal': How govts need to innovate in the fight against terrorism

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2013-05-07

Quality restaurants

Fifteen top name chefs such as Joël Robuchon and Alain Ducasse have launched the “quality restaurant” distinction. They wish to promote establishments serving only fresh products, cooked in-house by real chefs.

Adresses:

http://www.restaurantdequalite.fr/

Le Brandevin
29 rue du Docteur Blanche
75016 Paris
+33 (0)1 42 24 19 33
http://www.lebrandevin.fr/

Les Colonnes
65 rue du Général Leclerc
92130 Issy-les-Moulineaux
+33 (0)1 46 42 25 33

Le Carré des Feuillants
14 rue de Castiglione
75001 Paris
+33 (0)1 42 86 82 82
http://www.alaindutournier.com/wp/carredesfeuillants/
 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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