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EYE ON AFRICA

International Francophone Games kick off in Abidjan

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THE INTERVIEW

Iran open to dialogue with Saudis, says top diplomat

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MEDIAWATCH

Spicer bows out of White House

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FOCUS

Iraq's Mosul: Rebuilding a city fractured by sectarian mistrust

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FRANCE IN FOCUS

Bistrot or bust? Why France's famed cafés are disappearing

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REPORTERS

Video: Afghans live in fear as kidnappings soar

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EYE ON AFRICA

Kenya court rules Dubai firm can print presidential ballots

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ENCORE!

Omar El Akkad's 'American War': A tale of US dystopia

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BUSINESS DAILY

Exxon sues US over $2m fine for violating Russia sanctions

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2013-05-22

The 2CV

They stopped making “deux chevaux” over twenty years ago, but it remains an iconic French car and the symbol of French lifestyle.

Adresses:

4 roues sous 1 parapluie
22 rue Bernard Dimey
75018 Paris
+33 (0)800 80 06 31
http://www.4roues-sous-1parapluie.com/FR/index.html

http://www.asso2cvclubsfrance.org/
 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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