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ENCORE!

The Best of the 2018 Cannes Film Festival

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ENCORE!

Cannes 2018: and the Palme d’or goes to....

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ENCORE!

Cannes 2018: Lebanese film 'Capharnaum' wows critics

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EYE ON AFRICA

Ebola outbreak in DR Congo: vaccinations to start on Sunday

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MEDIAWATCH

The Royal wedding: Pomp & controversy

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ENCORE!

Cannes 2018: John Travolta brings the mob to the red carpet

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THE WORLD THIS WEEK

Summit or No Summit: North Korea angry over military drill

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DOWN TO EARTH

Could thawing permafrost unleash long-gone deadly viruses?

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FRANCE IN FOCUS

French and noble in 2018: What remains of France's aristocracy?

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2013-05-22

The 2CV

They stopped making “deux chevaux” over twenty years ago, but it remains an iconic French car and the symbol of French lifestyle.

Adresses:

4 roues sous 1 parapluie
22 rue Bernard Dimey
75018 Paris
+33 (0)800 80 06 31
http://www.4roues-sous-1parapluie.com/FR/index.html

http://www.asso2cvclubsfrance.org/
 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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