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The chandelier, master of light

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FRENCH CONNECTIONS

Vive le vin! Understanding France’s love of wine

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EYE ON AFRICA

Amnesty accuses Sudan of chemical attacks on civilians

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MEDIAWATCH

Trump accuses Google of 'suppressing bad news about Clinton'

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THE DEBATE

What's the deal with oil? Saudi Arabia's about-face on OPEC (part 2)

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THE DEBATE

What's the deal with oil? Saudi Arabia's about-face on OPEC (part 1)

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EYE ON AFRICA

Nations vote to end all trade of endangered pangolins

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BUSINESS DAILY

Dublin courts post-Brexit business

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FOCUS

Afghanistan's national unity government faces political deadlock

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2013-05-22

The 2CV

They stopped making “deux chevaux” over twenty years ago, but it remains an iconic French car and the symbol of French lifestyle.

Adresses:

4 roues sous 1 parapluie
22 rue Bernard Dimey
75018 Paris
+33 (0)800 80 06 31
http://www.4roues-sous-1parapluie.com/FR/index.html

http://www.asso2cvclubsfrance.org/
 

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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