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THE WORLD THIS WEEK

When China Sneezes: World markets rattled by bubble burst (part 2)

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THE WORLD THIS WEEK

Desperate to get to Europe: How to handle migrant surge? (part 1)

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FRANCE IN FOCUS

Behind the scenes of France's National Assembly

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#TECH 24

Saving water, one shower at a time

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FOCUS

Katrina, ten years on: Young survivors still grapple with trauma

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ENCORE!

Has New Orleans got its groove back?

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REPORTERS

Meet the French troops hunting jihadists in Sahel

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#THE 51%

Women redesigning our world: Skyscrapers and changemakers

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REVISITED

Middle East: A West Bank town’s fragile rebirth

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2013-06-11

Gourmet fast food

The French are becoming increasingly particular about the quality of food they eat. So it’s just as well the fast food sector, is coming up with new concepts, breaking some moulds, embarking on high end snacks and food to go, and that top chefs are concocting gourmet sandwiches.

Adresses:

L'Absinthe
24 Place du Marché Saint-Honoré
75001 Paris
+33 (0)1 49 26 90 04
http://www.restaurantabsinthe.com/

Lobster Bar
41 rue Coquillière
75001 Paris
http://www.lobsterbar.fr/

Pressing
http://pressing-pressing.com/

Rino
46 rue Trousseau
75011 Paris
+33 (0)1 48 06 95 85
http://www.rino-restaurant.com/

Grillé
15 rue Saint-Augustin
75002 Paris

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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