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IN THE PAPERS

Central African Republic: The 'forgotten' country in crisis?

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Madrid takes control of Catalan public broadcaster

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THE INTERVIEW

Seoul: 'Time running out to prevent a nuclear N. Korea'

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City power: The growing clout of big urban areas

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Was Chilean poet Pablo Neruda murdered?

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Music show: To 'Joon Moon' and back

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BUSINESS DAILY

Japan's stocks on record winning streak after Abe's election victory

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2013-06-11

Gourmet fast food

The French are becoming increasingly particular about the quality of food they eat. So it’s just as well the fast food sector, is coming up with new concepts, breaking some moulds, embarking on high end snacks and food to go, and that top chefs are concocting gourmet sandwiches.

Adresses:

L'Absinthe
24 Place du Marché Saint-Honoré
75001 Paris
+33 (0)1 49 26 90 04
http://www.restaurantabsinthe.com/

Lobster Bar
41 rue Coquillière
75001 Paris
http://www.lobsterbar.fr/

Pressing
http://pressing-pressing.com/

Rino
46 rue Trousseau
75011 Paris
+33 (0)1 48 06 95 85
http://www.rino-restaurant.com/

Grillé
15 rue Saint-Augustin
75002 Paris

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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