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LATEST SHOWS

EYE ON AFRICA

Robert Mugabe resigns, celebrations erupt in the streets of Harare

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MEDIAWATCH

Zimbabwe's end of an era

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FOCUS

Video: An uncertain fate for US's transgender soldiers

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THE DEBATE

Enslaved in Libya:

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ENCORE!

Seal on his new album 'Standards' and why he doesn't like texting

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IN THE PAPERS

'The End of German Stability'

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IN THE PAPERS

'Bad news for Merkel is bad news for Europe'

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EYE ON AFRICA

Zimbabwean MPs set to start impeachment proceedings against Mugabe

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BUSINESS DAILY

US government sues to block AT&T-Time Warner merger

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2013-07-01

Alternative away breaks

French holiday makers are looking for new experiences and discoveries or stay in unusual places. The choice is becoming increasingly varied.

Addresses:

Design Désirable
http://designdesirable.com/

Un coin chez soi
+33 (0)9 67 20 97 81
http://uncoinchezsoi.net/

Survival course
+33 (0)6 22 63 47 84
http://www.survie-stage.com/

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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