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LATEST SHOWS

FOCUS

Philippines moves towards allowing divorce

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THE INTERVIEW

'We are seeking a new deal', Pompeo advisor says on Iran

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ENCORE!

Hugh Coltman serves up a New Orleans-inspired musical gumbo

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ENCORE!

Music show: Opera singer Lawrence Brownlee, Snow Patrol & Natalie Prass

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PERSPECTIVE

Are there other universes like ours?

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BUSINESS DAILY

US Congress rolls back some crisis-era bank regulation

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IN THE PRESS

Philip Roth: Polarising, prolific, provocative

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IN THE PRESS

Is Zuckerberg's 'apology tour' just a Facebook-sized middle finger to Europe?

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EYE ON AFRICA

Burkina Faso anti-terror raid leaves several dead

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2013-07-01

Alternative away breaks

French holiday makers are looking for new experiences and discoveries or stay in unusual places. The choice is becoming increasingly varied.

Addresses:

Design Désirable
http://designdesirable.com/

Un coin chez soi
+33 (0)9 67 20 97 81
http://uncoinchezsoi.net/

Survival course
+33 (0)6 22 63 47 84
http://www.survie-stage.com/

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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