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THE INTERVIEW

Head of UN entity probing war crimes in Syria speaks to FRANCE 24

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PEOPLE & PROFIT

The future of work: How the gig economy is changing the jobs market

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PERSPECTIVE

'France has underinvested in early childhood education for many years'

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IN THE PRESS

'Badass': Accolades pour in for Southwest pilot who landed plane after engine failure

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IN THE PRESS

Emmanuel Macron in Berlin: Will Europe's superhero succeed?

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EYE ON AFRICA

Violence in DR Congo's Ituri Province forces thousands to live in camps

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BUSINESS DAILY

Trains, schools & power plants: Latest French strikes cause disruption

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MEDIAWATCH

Fakes, lies and videotape

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THE DEBATE

Cuba without a Castro: A new country on the horizon?

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2013-11-18

Coocking with insects

Entomophagy, that’s the consumption of insects as food, is starting to gain popularity in France where it’s still relatively uncommon, but one third of the world’s population eats insects on a regular basis.

Adresses:

Cité des Sciences et de l'Industrie de Paris
30 avenue Corentin Cariou
75019 Paris
+33 (0)1 40 05 70 00
http://www.cite-sciences.fr/fr/cite-des-sciences/

Insectarium de Lizio
5 rue du Stade - Centre bourg
56460 Lizio
+33 (0)2 97 74 94 31
http://www.insectariumdelizio.fr/

Jimini's
http://www.jiminis.com/

Insectes Comestibles
265 rue Gallieni
60320 Bethisy Saint Martin
+33 (0)7 81 49 63 21
http://www.insectescomestibles.fr/

"Délicieux, 60 recettes à base d'insectes"
de Romain Fessard, éditions Héliopoles

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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