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Ukraine politician thrown on rubbish heap

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DEBATE

Holland on his own? - Socialist backbenchers abstain on confidence vote (part 2)

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DEBATE

Holland on his own? - Socialist backbenchers abstain on confidence vote

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THE INTERVIEW

'Iraq wants role for Iran in anti-IS coalition', says foreign minister

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Margaret Atwood: A Prophetic Writer in Paris

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Italy: The search for missing migrants

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News media urged not to show Islamic State group videos

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Is Valls crying wolf?

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IN THE PAPERS

Prospect of separation from Scotland stirs sadness in England and Wales

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2013-11-18

Coocking with insects

Entomophagy, that’s the consumption of insects as food, is starting to gain popularity in France where it’s still relatively uncommon, but one third of the world’s population eats insects on a regular basis.

Adresses:

Cité des Sciences et de l'Industrie de Paris
30 avenue Corentin Cariou
75019 Paris
+33 (0)1 40 05 70 00
http://www.cite-sciences.fr/fr/cite-des-sciences/

Insectarium de Lizio
5 rue du Stade - Centre bourg
56460 Lizio
+33 (0)2 97 74 94 31
http://www.insectariumdelizio.fr/

Jimini's
http://www.jiminis.com/

Insectes Comestibles
265 rue Gallieni
60320 Bethisy Saint Martin
+33 (0)7 81 49 63 21
http://www.insectescomestibles.fr/

"Délicieux, 60 recettes à base d'insectes"
de Romain Fessard, éditions Héliopoles

By Electron Libre

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Archives

2014-09-06 gastronomy

Hay, a wild new craze

A wild new craze is arousing chefs’ creativity. Whether used in an infusion or in a casserole, hay is making a comeback to our tables and is offering new taste sensations.

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2014-07-05 football

Hybrid sports

Take elements from two or more sports, and combine them to create an entirely new activity. These so-called hybrid sports give a fresh take on games people already know and love,...

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2014-06-21 design

New-fashioned weddings

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2014-06-14 design

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French cities are offering a growing choice of places to stay, promising guests an unforgettable night away.

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2014-06-07 gastronomy

Dishes from yesteryear

With this year marking the 70th anniversary of the D-Day landings on the Normandy coast and the 100th anniversary of the start of World War 1, new dining experiences are offering...

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