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LATEST SHOWS

ACROSS AFRICA

Mass graves in Central Kasaï bear witness to growing violence in DR Congo

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EYE ON AFRICA

French far right leader Marine Le Pen meets with French troops in Chad

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THE DEBATE

Westminster Attack: What response to Parliament Rampage? (part 2)

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THE DEBATE

Westminster Attack: What response to Parliament Rampage? (part 1)

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FOCUS

A day in the life of an Indian entrepreneur

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BUSINESS DAILY

US department store Sears faces possible closure

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THE INTERVIEW

Thomas Friedman on technology, Trump and the media

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IN THE PAPERS

'Terror in Westminster'

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2013-11-18

Coocking with insects

Entomophagy, that’s the consumption of insects as food, is starting to gain popularity in France where it’s still relatively uncommon, but one third of the world’s population eats insects on a regular basis.

Adresses:

Cité des Sciences et de l'Industrie de Paris
30 avenue Corentin Cariou
75019 Paris
+33 (0)1 40 05 70 00
http://www.cite-sciences.fr/fr/cite-des-sciences/

Insectarium de Lizio
5 rue du Stade - Centre bourg
56460 Lizio
+33 (0)2 97 74 94 31
http://www.insectariumdelizio.fr/

Jimini's
http://www.jiminis.com/

Insectes Comestibles
265 rue Gallieni
60320 Bethisy Saint Martin
+33 (0)7 81 49 63 21
http://www.insectescomestibles.fr/

"Délicieux, 60 recettes à base d'insectes"
de Romain Fessard, éditions Héliopoles

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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