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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2013-11-18

Anti-waste cooking

People are now turning increasingly towards anti-waste cooking tricks in a bid to reduce the volume of food they throw away.

Adresses:

Association Au goût du jour
53 impasse de l'Odet
29000 Quimper
http://www.association-alimentation.fr/

Disco Soupe
https://www.facebook.com/DiscoSoupe

Amandine Geers
http://amandinegeers.weebly.com/

References:

Amandine Geers et Olivier Degorce
"Je cuisine les fanes", édition Terre Vivante

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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