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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2013-11-18

Anti-waste cooking

People are now turning increasingly towards anti-waste cooking tricks in a bid to reduce the volume of food they throw away.

Adresses:

Association Au goût du jour
53 impasse de l'Odet
29000 Quimper
http://www.association-alimentation.fr/

Disco Soupe
https://www.facebook.com/DiscoSoupe

Amandine Geers
http://amandinegeers.weebly.com/

References:

Amandine Geers et Olivier Degorce
"Je cuisine les fanes", édition Terre Vivante

By Electron Libre

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Archives

2014-12-20 gastronomy

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2014-12-13 France

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2014-12-06 entertainment

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2014-11-22 gastronomy

Changing cheese culture

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