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LATEST SHOWS

THE DEBATE

Rogue Nation: North Korea and the death of Kim Jong-Nam (part 1)

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THE DEBATE

Rogue Nation: North Korea and the death of Kim Jong-Nam (part 2)

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FOCUS

Migrant crisis: How Italy is training Libyan coast guards

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ENCORE!

Slapstick, stunts and a sweet 'pas de deux' in the streets of Paris

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THE INTERVIEW

'Turkey is the biggest jail for journalists in the world'

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IN THE PAPERS

'The Evolution of the Presidential Portrait'

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IN THE PAPERS

A sweeter pill to swallow: Fillon unveils revamped healthcare policies

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BUSINESS DAILY

1.5 million fewer tourists visited Paris in 2016

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THE INTERVIEW

NATO chief Stoltenberg: US is 'strongly committed to Alliance'

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2013-11-26

New farming methods

Agriculture in France is changing, and is being revolutionized by a new type of farmer.

Adresses:

La Ferme du Bec-Hellouin
1 Moulin au Cat Haut
27800 Le Bec-Hellouin
+33 (0)2 32 44 50 57
http://www.fermedubec.com/

La Boîte à Champignons
My Kitchen Garden
BP 80 270
78002 Versailles cedex
http://www.mykitchengarden.fr/index.cfm

Le Clos de Chevreuse
33 rue de Rambouillet
78460 Chevreuse
+33 (0)1 30 52 17 41
http://www.leclosdechevreuse.net/LeClos/

Damien Chivialle
http://damienchivialle.blogspot.fr/
 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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