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France’s Camargue region and its herdsmen

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2013-12-17

Christmas-inspired designs

Designers are becoming increasingly inspired by the festive season and teaming with some big brand names to revisit and shake up Christmas customs. We take a look.

Addresses:

Studio BrichetZiegler
27 avenue Jean Jaurès
93300 Aubervilliers
http://www.studiobrichetziegler.com/

Centre International d'Art Verrier
Place Robert Schuman
57960 Meisenthal
+33 (0)3 87 96 87 16
http://www.ciav-meisenthal.fr/site.html

Ionna Vautrin
32 rue Sainte Marthe
75010 Paris
+33 (0)9 54 34 67 36
http://www.ionnavautrin.com/

Champagne Boizel
http://www.boizel.com/en/

Le Boudoir de Marie Victoire Poliakoff
95 rue de Seine
75006 Paris
+33 (0)1 43 25 10 12
http://www.galeriepiximarievictoirepoliakoff.com/galerie_Pixi_.html

Nicolas Vial
http://www.nicolasvial.com/
http://www.nicolasvial-peintures.com/

Pierre Hermé
http://www.pierreherme.com/

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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