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Edith Piaf tribute's encore run, and jazz festival season in full swing

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'Platini bites back, but Blatter holds on'

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Mexico: New bloodbath linked to drug trafficking

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2014-01-15

The 'kale' phenomenon

Kale is a member of the cabbage family with exceptional nutritional value. Americans have made this leafy cabbage their "must-have" super food, and it’s now becoming increasingly well-known in France.

Addresses:

Nicolas Thirard
Légumes de l'Omignon
2 rue de la République
80200 Devise
+33 (0)9 59 84 68 46
http://legumesdelomignon.com/legumes-bio/

Jour
http://www.jour.fr/

Happy Crulture
http://happycrulture.com/

Sol Semilla
Restaurant Le Bar des Artisans
23 rue des Vinaigriers
75010 Paris
+33 (0)1 42 01 03 44
http://www.sol-semilla.fr/accueil

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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