Open

Coming up

Don't miss

Replay


LATEST SHOWS

#TECH 24

Anonymous Vs ISIS

Read more

AFRICA NEWS

Ebola virus: US to send 3,000 troops to West Africa

Read more

AFRICA NEWS

Nigeria attack: Bomb blast in college in Kano

Read more

AFRICA NEWS

Ebola: Lockdown brings Sierra Leone capital to a halt

Read more

MEDIAWATCH

Sarkozy's political comeback: did he ever leave?

Read more

DEBATE

The World This Week

Read more

FRANCE IN FOCUS

Travel chaos: Air France pilots take industrial action

Read more

THE BUSINESS INTERVIEW

Christian Kastrop, Director of Policy Studies, OECD

Read more

AFRICA NEWS

Ebola: UN Security Council unanimously passes resolution

Read more

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2014-01-15

The 'kale' phenomenon

Kale is a member of the cabbage family with exceptional nutritional value. Americans have made this leafy cabbage their "must-have" super food, and it’s now becoming increasingly well-known in France.

Addresses:

Nicolas Thirard
Légumes de l'Omignon
2 rue de la République
80200 Devise
+33 (0)9 59 84 68 46
http://legumesdelomignon.com/legumes-bio/

Jour
http://www.jour.fr/

Happy Crulture
http://happycrulture.com/

Sol Semilla
Restaurant Le Bar des Artisans
23 rue des Vinaigriers
75010 Paris
+33 (0)1 42 01 03 44
http://www.sol-semilla.fr/accueil

By Electron Libre

COMMENT(S)

Archives

2014-09-06 gastronomy

Hay, a wild new craze

A wild new craze is arousing chefs’ creativity. Whether used in an infusion or in a casserole, hay is making a comeback to our tables and is offering new taste sensations.

Read more

2014-07-05 football

Hybrid sports

Take elements from two or more sports, and combine them to create an entirely new activity. These so-called hybrid sports give a fresh take on games people already know and love,...

Read more

2014-06-21 design

New-fashioned weddings

There's been something of a revolution in the wedding world. Brides and groom are steering away from traditional ceremonies, favouring an alternative and original approach to...

Read more

2014-06-14 design

City getaways with a difference

French cities are offering a growing choice of places to stay, promising guests an unforgettable night away.

Read more

2014-06-07 gastronomy

Dishes from yesteryear

With this year marking the 70th anniversary of the D-Day landings on the Normandy coast and the 100th anniversary of the start of World War 1, new dining experiences are offering...

Read more