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BUSINESS DAILY

Greece reins in Varoufakis in bailout team 'shuffle'

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IN THE PAPERS

Did Jean-Marie Le Pen have a secret bank account in Switzerland?

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ACCESS ASIA

India's 'twin town' phenomenon

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BEYOND BUSINESS

Weed and work: Could cannabis legalisation bring an economic jolt?

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TALKING EUROPE

Louis Michel: Some EU countries 'not willing' to take in refugees

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EYE ON AFRICA

Burundi: Protests continue against President Nkurunziza

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MEDIAWATCH

Nepal earthquake on social media

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DEBATE

The Race to Save Lives in Nepal: World Ramps up Efforts to Provide Emergency Aid (part 2)

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DEBATE

The Race to Save Lives in Nepal: World Ramps up Efforts to Provide Emergency Aid (part 1)

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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2014-02-17

A fresh take on timepieces

Welcome to the ever evolving world of clock-making, where mechanisms of yesteryear are given a new lease of life.

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Une autre paire de manches
128 rue de la Croix-Nivert
75015 Paris
+33 (0)9 72 35 43 78
https://www.autrepairedemanches.fr/fr/

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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