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FASHION

Fashion, what's happened in 2014

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FRANCE IN FOCUS

France: 2014 in review

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#THE 51%

South Africa: Taking a stand against child marriage

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DEBATE

The Future of the Book

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DEBATE

The Future of the Book (part 2)

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REPORTERS

France 24’s best documentaries of 2014

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THE INTERVIEW

'We have to build a new Tunisia', says the president of the Tunisian Parliament

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FACE-OFF

France on alert after attacks: a case of collective hysteria?

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THE INTERVIEW

'Beijing needs to revaluate its policy in the Tibetan areas', says FM of the Tibetan government-in-exile

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We travel across the globe and meet the people behind the most fascinating environmental, health and technological innovations in a bid for sustainable solutions to our changing world. Every other Sunday at 8.40 pm.

DOWN TO EARTH

DOWN TO EARTH

Latest update : 2014-05-29

Food waste: Hard to digest

Imagine all the food produced each year and then consider that one third of it is either lost or goes to waste. At the same time, 870 million people go hungry each day. It’s a paradox found in both rich and poor countries and one that the EU is tackling head-on by deeming 2014 the European year against food waste.

This week we head to the community of Herstal in Belgium to meet a mayor who has vowed to stop food being thrown out in his municipality.

In 2012, Frédéric Daerdan implemented a regulation which obliged all supermarkets to donate their unsold, edible food to charitable associations. Despite pockets of resistance from stores which find the rule difficult to administer, there’s now talk of turning the idea into legislation which would apply to more than 5,000 supermarkets in the region of Wallonia.

In most of the rest of Europe, the rules are more flexible. In France, supermarkets are encouraged but not obliged to donate their food. As a result, tons of edible food end up in supermarkets’ rubbish bins every day. We demonstrate the extent of this waste by taking part in a trend known as dumpster diving, which is led by people who prove it’s possible to live comfortably using only discarded food.

By Mairead DUNDAS , Marina BERTSCH , Marie SCHUSTER , Juliette LACHARNAY , Anna-Gaëlle Brault

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Archives

2014-11-16 Mexico

Drought emergency

After one of the driest periods in history, 2014 is on track to be the hottest since record began. How do we adapt to these extreme climate conditions which may be here to stay ?

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2014-10-19 carbon emissions

Climate therapy

Greenhouse gas emissions are rising at the fastest rate in three decades. Meteorologists warn the world is running out of time. In this episode, the Down to Earth team explores...

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2014-09-21 environment

Global warming: A drowning planet

Rising sea levels are an inevitable consequence of global warming. Scientific research indicates that sea levels worldwide have been rising at a rate of 0.14 inches (3.5...

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2014-06-22 water

Microplastics: The planet's tiny threat

Tiny plastic particles, barely visible, are infecting the world's sea and oceans, where they're being eaten by fish and other aquatic species before making their way up the food...

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2014-06-09 technology

Biomimicry: Hacking nature

Biomimicry is the science of mimicking life. Have millions of years of evolution churned out all the answers?

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