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BUSINESS DAILY

Davos 2017: Hard Brexit 'a double-edged sword for Ireland'

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IN THE PAPERS

French papers: A small slap for Valls, a major PR blow for his campaign

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IN THE PAPERS

Theresa May: 'It's my way or the highway'

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EYE ON AFRICA

Nigerian air force mistakenly bombs refugee camp, at least 50 dead

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MEDIAWATCH

Brexit Means Hard Brexit

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THE DEBATE

Hard Brexit, here we come: UK to leave EU common market (part 1)

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THE DEBATE

Hard Brexit, here we come: The blowback against globalisation (part 2)

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ENCORE!

Art on the wire and online: Jean-Hubert Martin on curating in cyberspace

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FOCUS

Inside China's answer to Silicon Valley

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2014-04-01

Bibliotherapy

Bibliotherapy is already quite the thing in English speaking countries and over the past few months has started to make a name for itself in France.

Adresses and references:

Emilie Devienne
+33 (0)6 73 18 19 32
http://www.emilie-devienne.com/

Douglas Kennedy
"Murmurer à l'oreille des femmes"
Belfond, 2014

Matthieu Pigasse
"Eloge de l'anormalité"
Plon, 2014

Les Editions Charleston
http://editionscharleston.fr/
 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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