Today, author Laird Hunt talks about his latest novel “Ray of the Star”. It explores the mind of a loner who falls in love with a street artist. Hunt is “one of the most talented young american writers” according to acclaimed author Paul Auster. In his fourth novel Hunt has adopted a rather rare literary technique with chapter long sentences. And THE unmissable event in Paris, for all Anglophones who wish to meet new people. It involves drinks, food and happens in a charming Parisian loft...
He's the most talked about food blogger in Paris. David Lebovitz makes his living doing what many of us dream of: making desserts and writing about it. He's also the author of six books and is considered the first man of blogging.
Today in culture, photographer and writer Jeff Koehler talks about what he calls the heart of Mediterranean Kitchen. His book ‘Rice, Pasta, Couscous’ is more than just a collection of recipes; it explores the unity of these three grand staples. We’ll also be talking music with one of Offenbach’s most successful operettas ‘La vie parisienne’, playing at the Theatre Antoine in Paris.
In this edition, Claire Dixsaut co-author of the new cook book 'Dinner with the Mob' is our guest. Everyone has fancied sharing a pizza with the Godfather, or maybe a muffin with one of the Goodfellas or perhaps drinking a martini with the Mafia? She will tell you everything! Then, the final collaboration between Rodger and Hammerstein 'The Sound of Music' is back with a new version on stage, in Paris.
"Molecular gastronomy," a technique practiced in the kitchen of Parisian restaurant La Regalade, has been getting high marks for taste and presentation, but has not been met with unanimous support.
In Northern Paris, a market is devoted to exotic products, a sort of small West Indies in the center of the French capital selling the necessary ingredients for Creole cooking.
