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We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2014-05-05

The latest in detox juicing

The juice business is changing in France; juice bars are popping up all over the place and are advocating a new extraction process. Cold pressing, for example, yields 3 to 5 times more nutrients than your typical fresh juice.


Juice it
8 rue de la Vrillière
75001 Paris
+33 (0)1 73 71 27 31

Bob's cold press
10 Passage Rochebrune
75011 Paris

Detox Delight
+33 (0)1 80 96 31 70

Dr Jean-Philippe Zermati
31 rue de Ponthieu
75008 Paris
+33 (0)1 53 83 76 00

Sandrine Houdré-Grégoire
Virgin Cucumber
+33 (0)6 11 77 19 44
Cocktails bien-être, Editions Larousse

By Electron Libre



2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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