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BUSINESS DAILY

Black Friday deals: Are they really worth it?

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REPORTERS

Video: Is Trump slamming door on Muslims' American Dream?

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IN THE PAPERS

Did Grace Mugabe's rise cause her husband’s downfall?

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IN THE PAPERS

'When it comes to violence against women, the time to act is now'

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EYE ON AFRICA

Mnangagwa to be sworn in as Zimbabwe's president on Friday

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MEDIAWATCH

The refugees of Manus Island

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EYE ON AFRICA

Zimbabwe's Tsvangirai says he hasn't been asked to be part of new government

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THE DEBATE

Palestinian reconciliation: Will Fatah, Hamas agreement succeed?

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FOCUS

Could Pakistan be your next holiday destination?

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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2014-05-28

Fun runs

We are seeing more and more of this type of unconventional running event in France, where the focus is on fun.

Addresses:

Mud Day
http://www.themudday.com/fr/homepage.html

Vertigo
http://www.course-vertigo.org/

Color Run
http://thecolorrun.fr/paris.html

INSEP
11 Avenue du Tremblay
75012 Paris
+33 (0)1 41 74 41 00
http://www.insep.fr/EN/Pages/default.aspx
 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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