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LIFESTYLES

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

Latest update : 2014-06-10

Dishes from yesteryear

With this year marking the 70th anniversary of the D-Day landings on the Normandy coast and the 100th anniversary of the start of World War 1, new dining experiences are offering a trip back in time.

Adresses:

Auberge de Fontaine
22 Grande Rue
60300 Fontaine-Chaalis
+33(0)3 44 54 99 03
http://www.aubergedefontaine.fr/

The 14-18 Menus
http://www.oisetourisme-memoire.com/Menus-14-18/L-operation-des-Menus-14-18

Apicius
20 rue d'Artois
75008 Paris
+33(0)1 43 80 19 66
http://www.restaurant-apicius.com/

Champagnes G.H. Mumm
34 rue du Champ de Mars
51100 Reims
+33(0)3 26 49 59 70
http://www.restaurant-apicius.com/

"Il était une fois l'Orient Express" exhibition
Institu du Monde Arabe
1 rue des Fossés Saint-Bernard
Place Mohammed V
75236 Paris cedex 5
http://www.imarabe.org/exposition-ima-11859

Yannick Alléno temporary restaurant
http://www.yannick-alleno.com/restaurant/paris-restaurant-ephemere-orient-express/

UC-61
4 rue de l'Arc de Triomphe
75017 Paris
+33(0)1 40 68 70 60
http://www.uc-61.com/
 

By Electron Libre

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Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

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2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

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2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

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2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

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2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

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