Don't miss

Replay


LATEST SHOWS

THE INTERVIEW

Erdogan to rid Turkish institutions of ‘separatist cancer’ after coup attempt

Read more

ENCORE!

The best of summer music festivals in France

Read more

FRANCE IN FOCUS

Going for gold: French athletes train for Rio Olympics

Read more

#TECH 24

Digital beauty

Read more

FOCUS

Women doctors in Pakistan challenge the status quo

Read more

BUSINESS DAILY

Trump hopes to reset America's trade relations

Read more

IN THE PAPERS

'Donald Trump's speech was just another scam'

Read more

IN THE PAPERS

Cazeneuve at the heart of Nice security controversy

Read more

EYE ON AFRICA

South Africa: Prosecutors seek longer sentence for Oscar Pistorius

Read more

We bring you the very latest in gastronomy, architecture and design. Every Saturday at 8.20 am Paris time.

LIFESTYLES

LIFESTYLES

Latest update : 2014-06-10

Dishes from yesteryear

With this year marking the 70th anniversary of the D-Day landings on the Normandy coast and the 100th anniversary of the start of World War 1, new dining experiences are offering a trip back in time.

Adresses:

Auberge de Fontaine
22 Grande Rue
60300 Fontaine-Chaalis
+33(0)3 44 54 99 03
http://www.aubergedefontaine.fr/

The 14-18 Menus
http://www.oisetourisme-memoire.com/Menus-14-18/L-operation-des-Menus-14-18

Apicius
20 rue d'Artois
75008 Paris
+33(0)1 43 80 19 66
http://www.restaurant-apicius.com/

Champagnes G.H. Mumm
34 rue du Champ de Mars
51100 Reims
+33(0)3 26 49 59 70
http://www.restaurant-apicius.com/

"Il était une fois l'Orient Express" exhibition
Institu du Monde Arabe
1 rue des Fossés Saint-Bernard
Place Mohammed V
75236 Paris cedex 5
http://www.imarabe.org/exposition-ima-11859

Yannick Alléno temporary restaurant
http://www.yannick-alleno.com/restaurant/paris-restaurant-ephemere-orient-express/

UC-61
4 rue de l'Arc de Triomphe
75017 Paris
+33(0)1 40 68 70 60
http://www.uc-61.com/
 

By Electron Libre

COMMENT(S)

Archives

2014-12-20 gastronomy

Creative Christmas confections

At this time of year, even our food is festive, desserts in particular. Chocolate makers and pastry chefs are coming up with all manner of creative variations on the traditional...

Read more

2014-12-13 France

French whisky

We may well be seeing a lot of whisky this festive season, whether it’s underneath the Christmas tree or in our glasses. France is the world's largest consumer of Scotch whisky,...

Read more

2014-12-06 entertainment

A new generation of games

Adults are showing a growing interest in playing games, all manner of games, and there are new establishments where they can go to play them and let their imagination run wild.

Read more

2014-11-29 design

Revisiting woodwork

Designers are teaming up with carpenters and craftsmen to revisit woodwork, using simple designs to bring out the beauty of this ancestral material.

Read more

2014-11-22 gastronomy

Changing cheese culture

Cheese culture is changing, bringing new levels of sophistication to the cheese board. New eateries, stores and concepts could well change consumer habits, with people seeing...

Read more