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'Rice, Pasta, Couscous'!

Today in culture, photographer and writer Jeff Koehler talks about what he calls the heart of Mediterranean Kitchen. His book ‘Rice, Pasta, Couscous’ is more than just a collection of recipes; it explores the unity of these three grand staples. We’ll also be talking music with one of Offenbach’s most successful operettas ‘La vie parisienne’, playing at the Theatre Antoine in Paris.

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