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France’s Pastry King: Pierre Hermé reveals chocolate's secrets

Bertrand Guay, AFP | Pastries made by French pastry chef Pierre Hermé on display in Paris on September 5, 2013

A star ingredient in the world of baking, chocolate is also the most difficult raw material to master. It takes years of experience to learn all its secrets. The French pastry king Pierre Hermé lets us inside his chocolate factory and reveals the secrets to his mouth-watering creation.

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