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Chinese cuisine: How the Lotus plant ends up on your plate

It's a staple of Chinese cuisine and a symbol of purity and perfection in China. Lotus root is now being exported across the globe. Filled with vitamins and minerals, it's a popular ingredient in Chinese cuisine. With its neutral taste, it can be used in desserts or savoury dishes. We go behind the picture postcard beauty of the Lotus flower to see how the roots end up on our plates.

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