Organic farming in France: Green is the new black
Date created :
This week, we explore France's organic food industry. French agriculture may be in trouble, but the organic sector is booming. Faced with a number of health scandals and fears over GM crops, consumers are changing their habits and growing numbers of farmers are switching methods of production. We take a look at the strict rules required for French farmers to be classed as organic, and find out why the prices of organic products are coming down.