Skip to main content
France in focus

Organic farming in France: Green is the new black

This week, we explore France's organic food industry. French agriculture may be in trouble, but the organic sector is booming. Faced with a number of health scandals and fears over GM crops, consumers are changing their habits and growing numbers of farmers are switching methods of production. We take a look at the strict rules required for French farmers to be classed as organic, and find out why the prices of organic products are coming down.

This page is not available

The page no longer exists or did not exist at all. Please check the address or use the links below to access the requested content.