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France in focus

Say cheese: The secrets of real French 'fromage'

By: Jeanne LAVENANT | Christopher MOORE | Stéphanie CHEVAL | Sonia BARITELLO | Joanna COCKERELL
1 min

This week, we're looking at one of France's greatest achievements: cheese! The country boasts more than 1,200 types of cheese and they are at the centre of a huge industry. But as major corporations seek to play fast and loose with the rules surrounding production, how can consumers be sure they are getting the real deal? We give you some advice. Finally, we report on a solution for those whose dietary choices mean traditional cheese is off the menu: vegan cheese!

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