Why Italian graduates are choosing life on the farm

Italy's youth is breathing new life into the country's rural areas. In the past two years, the number of young graduates - often from urban centres - starting up their businesses in the countryside has increased by 35%. Many are driven by a deep appreciation of Italy's rich local produce and have a good understanding of environmentally-friendly practices. These new forms of agriculture are now playing a significant role in youth employment and Italy's economic recovery.

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A programme prepared by Patrick Lovett, Gaëlle Essoo and Florence Viala.

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