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Middle East matters

From Turkey to Iran: (re)inventing kebab

By: Jeanne LAVENANT | Sanam SHANTYAEI Follow | Stéphanie CHEVAL | Yong CHIM | Camille FEVRIER | Georges YAZBECK
1 min

In this special edition, we bring you all things kebab, a dish that dates back some 790,000 years. And when it comes to the region where it has its roots, there is a moutwatering array on offer. The dish was originally invented in Turkey and later made its way into the wider Middle Eastern cuisine.

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