Can you whip up a classic French dessert at home?
With Christmas just around the corner, many of us will be turning our attention to food. Festive cooking is often thought of as a heavy, rich fare, designed to keep our bellies full in these cold, winter days. But is there a place for the delicacy of classic French pastries around the table at this time of year? Soyoun Park is a pastry chef at one of France's most celebrated cooking schools, Le Cordon Bleu. She tells us what quintessentially French desserts we could whip up this Christmas.
Produced by Florence Viala, Lucas Radicela and Laura Welfringer.
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