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Perspective

Can you whip up a classic French dessert at home?

With Christmas just around the corner, many of us will be turning our attention to food. Festive cooking is often thought of as a heavy, rich fare, designed to keep our bellies full in these cold, winter days. But is there a place for the delicacy of classic French pastries around the table at this time of year? Soyoun Park is a pastry chef at one of France's most celebrated cooking schools, Le Cordon Bleu. She tells us what quintessentially French desserts we could whip up this Christmas.

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Produced by Florence Viala, Lucas Radicela and Laura Welfringer.

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