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France in focus

France puts food quality on the table

By: Stéphanie CHEVAL | Joanna COCKERELL | Sonia BARITELLO | Nadia CHARBIT
1 min

The French have a reputation for gastronomy, but where do they stand on food quality? After a number of scandals, awareness is growing of issues such as traceability or harmful additives, and the country's powerful food lobbies are now up against increasingly informed consumers who, with the help of technology, are keeping a close eye on what makes it into their plate. In this edition of France in Focus we tell you more.

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