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Sitting down for a sushi-eating masterclass

This week, we're trying something with a fishier note, as the international sushi festival takes place in Paris. Sushi is deceptively simple: minimal ingredients put an emphasis on quality: everything from the fish, rice, vinegar and even the water used to wash the rice. Over the past few generations, sushi has taken the world by storm. After taking a closer look at how it all got started centuries ago in Japan, we meet some chefs and learn how to eat sushi properly.

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