The art of eating well: A peek inside Miss Maggie’s kitchen
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What exactly is "l'art de vivre"? Why do some of us photograph our food more than we eat it? And have we all become so obsessed by what we eat that we've forgotten how to simply enjoy food? We talk recipes and foodie culture with home-cooking guru Heloïse Brion, author of "Chez Miss Maggie's Kitchen".