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How do the French celebrate the holiday season? With delicious food!
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Bernard Mure-Ravaud: Living and breathing cheese
French budget minister's restaurant gaffe reveals expensive tastes
Meet Fatima Nasser, founder of an app to help emancipate women in Libya
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'Women are the great survivors'
Needles in strawberries mystery solved, woman charged
Chef Atherton’s ‘Pollen Street’ cookbook: ‘Recipes I cook in my fine dining restaurants’
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More than 550,000 flee their homes as fighting intensifies in Yemen
UN warns of unprecedented famine in war-torn Yemen
Beef gelatin in yoghurt? NGO urges companies to disclose animal-based ingredients to consumers
Controversial or creative? Chef gets lobsters high before boiling them so they don't suffer
Frites shops, a signature of Brussels'' life about to become even more iconic!
Chef Kamel Hashlamon bridges Israeli-Palestinian divide with food
Jacob Zuma corruption scandal: Influence-peddling inquiry opens
From Turkey to Iran: (re)inventing kebab
Sacre bleu! Blue wine makes a splash in southern France
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